Farmer’s Blog 9/18/2022

Farmer’s Blog 9/18/2022

The Fall leafy greens are starting to sprout in the greenhouse. We have spinach, kale, and lettuce making an appearance. 🙌 The drip irrigation is working so much better for us than the overhead watering system. Now…if only we can keep it from drying up or...
Farmer’s Blog 9/11/2022

Farmer’s Blog 9/11/2022

The time has finally come. The Combustion Chamber Red Jalapeno Hot Sauce is now available for purchase. We’re selling it at Orie’s Garlic Fest TODAY! We’ll also have our salsa for sale as well as our garlic pickles. There’s no guarantee that we...
Farmer’s Blog 8/28/2022

Farmer’s Blog 8/28/2022

Can you believe it? We’re actually going to have cucumbers. Better late than never, right? I was so excited when Josh brought in the first few cucumbers to the kitchen, I took one and immediately devoured it. You’d think I was starving for cucumbers. Right...
Farmer’s Blog 8/21/2022

Farmer’s Blog 8/21/2022

The plastic is on the new hoophouse! But not without the help of our community. “It takes a village,” they say, and they (whoever “they” might be) were definitely right. We appreciate everyone who came out to lend a hand yesterday. The stress...
Farmer’s Blog 8/14/2022

Farmer’s Blog 8/14/2022

Josh has the jalapenos fermenting! In 6 weeks we should have the hot sauce in the market again for purchase. Fermenting our jalapenos allows micro-organisms and enzymes to convert carbohydrates into alcohol or acid in an anaerobic environment (an environment with no...